Honey Dip

9 Reviews

Prep: 5 min
Ready In: 1 day 5 min

“This recipe is very fast and easy. I experimented with it on some toast one day, it also goes well with fruit.” - by KATY49201

Ingredients

1 cup honey
1/2 cup peanut butter
1/2 teaspoon ground cinnamon
1/2 cup cream cheese, at room temperature (optional)

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Metric US

Original recipe yields 12 servings

Directions

In a medium bowl, mix together the honey, peanut butter, cinnamon and cream cheese until well blended. Cover and refrigerate for 24 hours. Serve on toast, or as a dip for fruit.

Nutrition

Amount Per Serving (12 total)

Calories
183 cal
9%

Fat
8.8 g
14%

Carbs
25.7 g
8%

Based on a 2,000 calorie diet

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Reviews (9)

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Sarah Jo

May. 27, 2012

"I used organic honey, super-chunk peanut butter and reduced-fat cream cheese. The kids thought this was GREAT. We had a "dippable" breakfast here--waffle sticks, apple slices, banana chunks and peach ..." See moreslices. They ate almost all of it."

cookntaste

Jul. 24, 2006

"I'm trying new recipes now to get ready for the upcoming holiday season and I think we'll be fitting this into the entertaining rotation. We had this with graham crackers but apples would be fantasti..." See morec! Very easy and something a little different."

gina1234

Dec. 30, 2009

"Very good- I took this to a party and served with apple slices, there was none left! Tasty but not overly sweet like some caramel dips. Did increase cinnamon to 1 tsp. as really like cinnamon...." See more"

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