Wild Rice Spaghetti Chicken

Wild Rice Spaghetti Chicken

Katie Mines 0

"Chicken AND rice AND spaghetti, your palette overfloweth! This is a quick delicious recipe that the whole family likes. I always use fresh ingredients which will always give you the best flavor you can get. Serve with a nice green salad, warm French bread and butter. Enjoy."

Ingredients {{adjustedServings}} servings 343 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 343 kcal
  • 17%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 51.2g
  • 17%
  • Protein:
  • 23.2 g
  • 46%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 44 mg
  • 2%

Based on a 2,000 calorie diet

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  1. Saute chicken pieces in olive oil and set aside. In the same pan saute wild rice, green onions and red pepper pieces (about 3 minutes). Add chicken broth, cover and simmer for 15 minutes.
  2. Add the chicken and cooked spaghetti. Cook another 10 to 12 minutes covered (stir at least once to prevent spaghetti from sticking). When ready, chicken should be very tender and have a nice creamy sauce to dish onto the plate.
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Reviews 13

  1. 17 Ratings


Everyone really enjoyed this. It could use a little more flavor, though, so I added more pepper and stirred in about 1/2 cup parm cheese at the very end. Excellent!


this is the second time I have used this recipe and every one just loves it. I am a big fan of wild rice and couldnever getmy wife to cook it. she loves it cooked this way. it s a quick and easy meal.

Donna Stone

Was I supposed to cook the rice first? My batch did not come out with a "thick" sauce. It tastes pretty good but the rice is a little crunchy. Lol. I'm gonna cook the rice first next time I think