“I found a recipe for fried chicken in a cookbook and I added my favorite spices to make it more flavorful.” - by KATY49201
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a large plastic bag, combine the flour, Parmesan cheese, bread crumbs, poultry seasoning, onion powder, garlic powder, salt and pepper. Shake to mix.
- Heat the oil in a large skillet over medium heat until a drop of water evaporates immediately. Dip one piece of chicken at a time into the milk, and then place in the bag with the coating. Shake until fully coated. Place in the frying pan, and continue with remaining chicken.
- Cook until the edges are browned, then flip and cook until browned on the other side. If some chicken is done sooner, keep on a paper towel lined plate in a warm oven, so that the chicken is all still warm at serving time.
Nutrition
Amount Per Serving (4 total)
- Calories
- 505 cal
- 25%
- Fat
- 18.7 g
- 29%
- Carbs
- 47.8 g
- 15%
Based on a 2,000 calorie diet
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Reviews (21)
Rate This Recipe
"This is a great and very flavorful recipe for fried chicken. I always soak my chicken in salt water first to get the blood out. It make the chicken a lot more aestheically pleasing...." See more"
tullyc
"I tried this recipe and I thought it was pretty good but dry. I mixed the flour with the parmasean cheese and the spices because the recipe directions doesn't tell you what to do with the flour. After..." See more fixing the chicken I think that you should probably dredge the chicken in the flour and then in the milk and then in the bag with the spices."
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