Flavorful Southern Fried Chicken

Flavorful Southern Fried Chicken

23 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
KATY49201
Recipe by  KATY49201

“I found a recipe for fried chicken in a cookbook and I added my favorite spices to make it more flavorful.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In a large plastic bag, combine the flour, Parmesan cheese, bread crumbs, poultry seasoning, onion powder, garlic powder, salt and pepper. Shake to mix.
  2. Heat the oil in a large skillet over medium heat until a drop of water evaporates immediately. Dip one piece of chicken at a time into the milk, and then place in the bag with the coating. Shake until fully coated. Place in the frying pan, and continue with remaining chicken.
  3. Cook until the edges are browned, then flip and cook until browned on the other side. If some chicken is done sooner, keep on a paper towel lined plate in a warm oven, so that the chicken is all still warm at serving time.

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Reviews (23)

Rate This Recipe
JennaLynn
65

JennaLynn

This is a great and very flavorful recipe for fried chicken. I always soak my chicken in salt water first to get the blood out. It make the chicken a lot more aestheically pleasing.

tullyc
49

tullyc

I tried this recipe and I thought it was pretty good but dry. I mixed the flour with the parmasean cheese and the spices because the recipe directions doesn't tell you what to do with the flour. After fixing the chicken I think that you should probably dredge the chicken in the flour and then in the milk and then in the bag with the spices.

missy
35

missy

This recipe did not turn out at all like a good fried chicken. the batter hardly stuck to the chicken at all and it was basically just chicken tenders with no batter. the batter also tasted like straight parmesan cheese.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 505 cal
  • 25%
  • Fat
  • 18.7 g
  • 29%
  • Carbs
  • 47.8 g
  • 15%
  • Protein
  • 34.3 g
  • 69%
  • Cholesterol
  • 71 mg
  • 24%
  • Sodium
  • 842 mg
  • 34%

Based on a 2,000 calorie diet

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