Vegetarian Meatloaf

Vegetarian Meatloaf

92
RAINSINGER 0

"For those vegetarians who miss the taste of meatloaf, here is a tasty vegetarian version that matches the flavor."

Ingredients

1 h 20 m {{adjustedServings}} servings 155 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 21.3g
  • 7%
  • Protein:
  • 9.6 g
  • 19%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 688 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
  2. In a bowl, mix 1/2 the barbeque sauce with the vegetarian burger crumbles, green bell pepper, onion, garlic, bread crumbs, Parmesan cheese, and egg. Season with thyme, basil, parsley, salt, and pepper. Transfer to the loaf pan.
  3. Bake 45 minutes in the preheated oven. Pour remaining barbeque sauce over the loaf, and continue baking 15 minutes, or until loaf is set.
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Reviews

92
  1. 124 Ratings

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This recipe was wonderful! I used ketchup instead of BBQ sauce and it tasted just like my hamburger meatloaf. Thanks! We have recently become vegetarian and were just craving something like this!

I made the meatless meatloaf as I love meat but husband and kids vegatrian. They all really liked the meatloaf. And would use it again and again. VERY EASY

This recipe can be very very good or very very bad....depends entirely on the barbeque sauce. Be very careful