Vegetarian Meatloaf

78 Reviews

Prep: 20 min
Cook: 1 hr
Ready In: 1 hr 20 min

“For those vegetarians who miss the taste of meatloaf, here is a tasty vegetarian version that matches the flavor.” - by RAINSINGER

Directions

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
In a bowl, mix 1/2 the barbeque sauce with the vegetarian burger crumbles, green bell pepper, onion, garlic, bread crumbs, Parmesan cheese, and egg. Season with thyme, basil, parsley, salt, and pepper. Transfer to the loaf pan.
Bake 45 minutes in the preheated oven. Pour remaining barbeque sauce over the loaf, and continue baking 15 minutes, or until loaf is set.

Nutrition

Amount Per Serving (8 total)

Calories
155 cal
8%

Fat
3.3 g
5%

Carbs
21.3 g
7%

Based on a 2,000 calorie diet

Reviews (78)

Rate This Recipe

CQUAKER

Feb. 11, 2007

"This recipe was wonderful! I used ketchup instead of BBQ sauce and it tasted just like my hamburger meatloaf. Thanks! We have recently become vegetarian and were just craving something like this!..." See more"

ANAWEB

Apr. 11, 2007

"I made the meatless meatloaf as I love meat but husband and kids vegatrian. They all really liked the meatloaf. And would use it again and again. VERY EASY..." See more"