Vegetarian Meatloaf

Vegetarian Meatloaf

84 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
RAINSINGER
Recipe by  RAINSINGER

“For those vegetarians who miss the taste of meatloaf, here is a tasty vegetarian version that matches the flavor.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
  2. In a bowl, mix 1/2 the barbeque sauce with the vegetarian burger crumbles, green bell pepper, onion, garlic, bread crumbs, Parmesan cheese, and egg. Season with thyme, basil, parsley, salt, and pepper. Transfer to the loaf pan.
  3. Bake 45 minutes in the preheated oven. Pour remaining barbeque sauce over the loaf, and continue baking 15 minutes, or until loaf is set.

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Reviews (84)

Rate This Recipe
CQUAKER
71

CQUAKER

This recipe was wonderful! I used ketchup instead of BBQ sauce and it tasted just like my hamburger meatloaf. Thanks! We have recently become vegetarian and were just craving something like this!

ANAWEB
52

ANAWEB

I made the meatless meatloaf as I love meat but husband and kids vegatrian. They all really liked the meatloaf. And would use it again and again. VERY EASY

MATTHEWF335
51

MATTHEWF335

This recipe can be very very good or very very bad....depends entirely on the barbeque sauce. Be very careful

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 155 cal
  • 8%
  • Fat
  • 3.3 g
  • 5%
  • Carbs
  • 21.3 g
  • 7%
  • Protein
  • 9.6 g
  • 19%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 736 mg
  • 29%

Based on a 2,000 calorie diet

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Vegetarian Meatloaf with Vegetables

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Imitation Meatloaf