Easy Slow Cooker Chicken

Easy Slow Cooker Chicken


"Chicken and soup in the crock pot, what could be quicker and easier."


servings 487 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 487 kcal
  • 24%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 52.9g
  • 17%
  • Protein:
  • 34.6 g
  • 69%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 1648 mg
  • 66%

Based on a 2,000 calorie diet

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  1. Cut chicken breasts into large chunks.
  2. Place the chicken breasts, cream of chicken soup, cream of mushroom soup, cream of celery soup and the rice in a slow cooker. Cook on high for 3 hours or low for 4 hours.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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  1. 366 Ratings


This was wonderful!! Though, I did change it quite a bit. From reading everyone's thoughts I decided not to cut the chicken and instead I spiced it with onion powder, garlic all-spice and rosema...

I made this recipe and it turned out great! Big hit with my daughter who doesn't like mushrooms (and I didn't tell). I substituted a can of water for the cream of celery soup and it was great....

The first time I made this I used regular long grain rice, and while the rice was still a bit hard, everything else about it was delicious. So I tried again with Minute rice and it came out perf...

I used regular rice (not instant or minute) and uncooked chicken. The dish needed a kick, so I added 3/4 cup of white wine to the crockpot, along with some mushrooms, celery and onion. The fin...

Here's how my family has always done it: can of cream of chicken, can of cream of mushroom, packet of dry onion soup mix, 2 cups of water, 1 cup of rice, 4 boneless breasts cut into strips, salt...

It was good, but explain about the rice. The rice came out hard. Should it be cooked first, then added to the other ingredients?

Love this recipe! I added a cup of water and a package of frozen brocolli. Also added some garlic, some cajun seasoning, an onion and salt and pepper. My rice cooked well although the cooking ti...

Changed this a little the second time I made it and with these changes, WOW! I had a HIT! Here it is: I used 4-5 frozen chicken breasts. In your crock pot, mix 2 (10 3/4 ounce) cans of Campb...

I thought it was good. I added 1/2 cup of water, garlic salt and 2 chicken bouillon cubes (and pepper) since I had read reviews that this was bland. My rice tasted fine, I didn't notice it to ...