Easy Slow Cooker Chicken

Easy Slow Cooker Chicken

286 Reviews 8 Pics
Linda
Recipe by  Linda

“Chicken and soup in the crock pot, what could be quicker and easier.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Cut chicken breasts into large chunks.
  2. Place the chicken breasts, cream of chicken soup, cream of mushroom soup, cream of celery soup and the rice in a slow cooker. Cook on high for 3 hours or low for 4 hours.

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Reviews (286)

Rate This Recipe
ERMR501
530

ERMR501

This was wonderful!! Though, I did change it quite a bit. From reading everyone's thoughts I decided not to cut the chicken and instead I spiced it with onion powder, garlic all-spice and rosemary. I then seared the chicken to a nice crisp brown. (This added a wonderful presentation--no more goopy mess!!) I also added some chicken broth with the rice and soup BEFORE I added the chicken. I let that set on high for about 15 min. while I cooked the chicken. Then 3 hours later (on high) I took the chicken out and served the sauce over fresh-baked biscuts. I will make this again. Wonderful with a glass of cold white wine. Wonderful!!!

Mike
381

Mike

I made this recipe and it turned out great! Big hit with my daughter who doesn't like mushrooms (and I didn't tell). I substituted a can of water for the cream of celery soup and it was great. One hint, don't just throw it all in the cooker, mix the soup with the rice, otherwise rice can be a little under done. Will definately make over and over again.

TAKESHEART
373

TAKESHEART

The first time I made this I used regular long grain rice, and while the rice was still a bit hard, everything else about it was delicious. So I tried again with Minute rice and it came out perfect. Easy, delicious, I've made it many times and will again and again!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 487 cal
  • 24%
  • Fat
  • 14.1 g
  • 22%
  • Carbs
  • 52.9 g
  • 17%
  • Protein
  • 34.6 g
  • 69%
  • Cholesterol
  • 83 mg
  • 28%
  • Sodium
  • 1648 mg
  • 66%

Based on a 2,000 calorie diet

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