Easy Slow Cooker Chicken

"This was wonderful!! Though, I did change it quite a bit. From reading everyone's thoughts I decided not to cut the chicken and instead I spiced it with onion powder, garlic all-spice and rosemary. I ..." See morethen seared the chicken to a nice crisp brown. (This added a wonderful presentation--no more goopy mess!!) I also added some chicken broth with the rice and soup BEFORE I added the chicken. I let that set on high for about 15 min. while I cooked the chicken. Then 3 hours later (on high) I took the chicken out and served the sauce over fresh-baked biscuts. I will make this again. Wonderful with a glass of cold white wine. Wonderful!!!"

"I made this recipe and it turned out great! Big hit with my daughter who doesn't like mushrooms (and I didn't tell). I substituted a can of water for the cream of celery soup and it was great. One ..." See morehint, don't just throw it all in the cooker, mix the soup with the rice, otherwise rice can be a little under done. Will definately make over and over again."

"The first time I made this I used regular long grain rice, and while the rice was still a bit hard, everything else about it was delicious. So I tried again with Minute rice and it came out perfect. E..." See moreasy, delicious, I've made it many times and will again and again!"