Rollups

40 Reviews

“Boneless chicken breasts stuffed with cream cheese and chives. I serve it with homemade rice pilaf and steamed broccoli. The cheese sauce is also delicious on the rice and broccoli!” - by emmaxwell

Ingredients

4 skinless, boneless chicken breast halves
1 (8 ounce) package cream cheese with chives
2 tablespoons melted butter

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Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 350 degrees F (175 degrees C). Pound meat to between 1/4 and 1/8 inch thick.
Spread about a tablespoon of seasoned cream cheese on the bottom of each breast half. Roll up, and place in a casserole dish. Drizzle melted butter over rollups.
Bake in the preheated oven for about 30 minutes, or until chicken is cooked through and juices run clear.
Melt extra cream cheese with chives in the microwave, and use as sauce for the chicken.

Nutrition

Amount Per Serving (4 total)

Calories
358 cal
18%

Fat
25 g
38%

Carbs
2 g
< 1%

Based on a 2,000 calorie diet

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Reviews (40)

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OneSweetShannon

Jan. 9, 2007

"I'm surprised how high the ratings are for this recipe. I thought it sounded good and certainly easy, but it turned out so bland. I tried wrapping bacon around as some of the other reviewers suggest..." See moreed. It didn't help. This dish was not only bland tasting but very bland looking as well... too white. My family wouldn't even eat it. That what happens when I try to be lazy and make a simple recipe such as this. It wasn't horrible, it just wasn't good. It tasted and looked like something you'd be served at a really bad roadside restaurant."

MSDORKY

Jan. 23, 2006

"Wow - this was super easy and sooo tasty. I was really surprised. One note - I made my own cream cheese with lowfat cream cheese, chives and garlic. We'll be having this quite often!..." See more"

ANONISGOOD

Nov. 30, 2010

"I added chives to regular cream cheese, chopped proscuitto, and minced garlic. I did not add butter. Instead of rolling it up, I spread the mixture over seasoned chicken breast and cooked on 350 for..." See more an hour. The sauce and chicken (very tender) were so tasty. I put it over tortellini. Delicious!"

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