“Boneless chicken breasts stuffed with cream cheese and chives. I serve it with homemade rice pilaf and steamed broccoli. The cheese sauce is also delicious on the rice and broccoli!” - by emmaxwell
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C). Pound meat to between 1/4 and 1/8 inch thick.
- Spread about a tablespoon of seasoned cream cheese on the bottom of each breast half. Roll up, and place in a casserole dish. Drizzle melted butter over rollups.
- Bake in the preheated oven for about 30 minutes, or until chicken is cooked through and juices run clear.
- Melt extra cream cheese with chives in the microwave, and use as sauce for the chicken.
Amount Per Serving (4 total)
- 358 cal
- 25 g
- 2 g
- < 1%
Based on a 2,000 calorie diet
Reviews (40)Rate This Recipe
"I'm surprised how high the ratings are for this recipe. I thought it sounded good and certainly easy, but it turned out so bland. I tried wrapping bacon around as some of the other reviewers suggest..." See moreed. It didn't help. This dish was not only bland tasting but very bland looking as well... too white. My family wouldn't even eat it. That what happens when I try to be lazy and make a simple recipe such as this. It wasn't horrible, it just wasn't good. It tasted and looked like something you'd be served at a really bad roadside restaurant."
"Wow - this was super easy and sooo tasty. I was really surprised. One note - I made my own cream cheese with lowfat cream cheese, chives and garlic. We'll be having this quite often!..." See more"
"I added chives to regular cream cheese, chopped proscuitto, and minced garlic. I did not add butter. Instead of rolling it up, I spread the mixture over seasoned chicken breast and cooked on 350 for..." See more an hour. The sauce and chicken (very tender) were so tasty. I put it over tortellini. Delicious!"
Garlic Cheese Chicken Rollups
Brie Pecan Rollups with Raspberry Sauce
Just swipe to see more like this.