Rollups

Rollups

40 Reviews 2 Pics
emmaxwell
Recipe by  emmaxwell

“Boneless chicken breasts stuffed with cream cheese and chives. I serve it with homemade rice pilaf and steamed broccoli. The cheese sauce is also delicious on the rice and broccoli!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Pound meat to between 1/4 and 1/8 inch thick.
  2. Spread about a tablespoon of seasoned cream cheese on the bottom of each breast half. Roll up, and place in a casserole dish. Drizzle melted butter over rollups.
  3. Bake in the preheated oven for about 30 minutes, or until chicken is cooked through and juices run clear.
  4. Melt extra cream cheese with chives in the microwave, and use as sauce for the chicken.

Share It

Reviews (40)

Rate This Recipe
OneSweetShannon
19

OneSweetShannon

I'm surprised how high the ratings are for this recipe. I thought it sounded good and certainly easy, but it turned out so bland. I tried wrapping bacon around as some of the other reviewers suggested. It didn't help. This dish was not only bland tasting but very bland looking as well... too white. My family wouldn't even eat it. That what happens when I try to be lazy and make a simple recipe such as this. It wasn't horrible, it just wasn't good. It tasted and looked like something you'd be served at a really bad roadside restaurant.

MSDORKY
10

MSDORKY

Wow - this was super easy and sooo tasty. I was really surprised. One note - I made my own cream cheese with lowfat cream cheese, chives and garlic. We'll be having this quite often!

ANONISGOOD
8

ANONISGOOD

I added chives to regular cream cheese, chopped proscuitto, and minced garlic. I did not add butter. Instead of rolling it up, I spread the mixture over seasoned chicken breast and cooked on 350 for an hour. The sauce and chicken (very tender) were so tasty. I put it over tortellini. Delicious!

More Reviews

Similar Recipes

Chicken Asparagus Roll-Ups
(442)

Chicken Asparagus Roll-Ups

Garlic Cheese Chicken Rollups
(385)

Garlic Cheese Chicken Rollups

Mushroom Stuffed Chicken Rollups
(117)

Mushroom Stuffed Chicken Rollups

Brenda's Pepperoni Chicken Rollups
(86)

Brenda's Pepperoni Chicken Rollups

Brie Pecan Rollups with Raspberry Sauce
(45)

Brie Pecan Rollups with Raspberry Sauce

Mandarin Chicken Roll-Ups
(36)

Mandarin Chicken Roll-Ups

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 358 cal
  • 18%
  • Fat
  • 25 g
  • 38%
  • Carbs
  • 2 g
  • < 1%
  • Protein
  • 31.3 g
  • 63%
  • Cholesterol
  • 133 mg
  • 44%
  • Sodium
  • 384 mg
  • 15%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chicken Asparagus Roll-Ups

>

next recipe:

French Toast Roll-Ups