Rollups

Rollups

40
emmaxwell 2

"Boneless chicken breasts stuffed with cream cheese and chives. I serve it with homemade rice pilaf and steamed broccoli. The cheese sauce is also delicious on the rice and broccoli!"

Ingredients

{{adjustedServings}} servings 358 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 25 g
  • 38%
  • Carbs:
  • 2g
  • < 1%
  • Protein:
  • 31.3 g
  • 63%
  • Cholesterol:
  • 133 mg
  • 44%
  • Sodium:
  • 384 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Pound meat to between 1/4 and 1/8 inch thick.
  2. Spread about a tablespoon of seasoned cream cheese on the bottom of each breast half. Roll up, and place in a casserole dish. Drizzle melted butter over rollups.
  3. Bake in the preheated oven for about 30 minutes, or until chicken is cooked through and juices run clear.
  4. Melt extra cream cheese with chives in the microwave, and use as sauce for the chicken.
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Reviews

40
  1. 51 Ratings

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I'm surprised how high the ratings are for this recipe. I thought it sounded good and certainly easy, but it turned out so bland. I tried wrapping bacon around as some of the other reviewers s...

Wow - this was super easy and sooo tasty. I was really surprised. One note - I made my own cream cheese with lowfat cream cheese, chives and garlic. We'll be having this quite often!

I added chives to regular cream cheese, chopped proscuitto, and minced garlic. I did not add butter. Instead of rolling it up, I spread the mixture over seasoned chicken breast and cooked on 3...