Rollups

Rollups

40
emmaxwell 2

"Boneless chicken breasts stuffed with cream cheese and chives. I serve it with homemade rice pilaf and steamed broccoli. The cheese sauce is also delicious on the rice and broccoli!"

Ingredients

servings 358 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 25 g
  • 38%
  • Carbs:
  • 2g
  • < 1%
  • Protein:
  • 31.3 g
  • 63%
  • Cholesterol:
  • 133 mg
  • 44%
  • Sodium:
  • 384 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Pound meat to between 1/4 and 1/8 inch thick.
  2. Spread about a tablespoon of seasoned cream cheese on the bottom of each breast half. Roll up, and place in a casserole dish. Drizzle melted butter over rollups.
  3. Bake in the preheated oven for about 30 minutes, or until chicken is cooked through and juices run clear.
  4. Melt extra cream cheese with chives in the microwave, and use as sauce for the chicken.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

40
  1. 51 Ratings

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Most helpful

Wow - this was super easy and sooo tasty. I was really surprised. One note - I made my own cream cheese with lowfat cream cheese, chives and garlic. We'll be having this quite often!

Most helpful critical

I'm surprised how high the ratings are for this recipe. I thought it sounded good and certainly easy, but it turned out so bland. I tried wrapping bacon around as some of the other reviewers s...

I'm surprised how high the ratings are for this recipe. I thought it sounded good and certainly easy, but it turned out so bland. I tried wrapping bacon around as some of the other reviewers s...

Wow - this was super easy and sooo tasty. I was really surprised. One note - I made my own cream cheese with lowfat cream cheese, chives and garlic. We'll be having this quite often!

I added chives to regular cream cheese, chopped proscuitto, and minced garlic. I did not add butter. Instead of rolling it up, I spread the mixture over seasoned chicken breast and cooked on 3...

I've made this in the past, and my family and friends love it. I use the Chive and Onion cream cheese, and add 1 cup shredded 4 (or 6) blend Italian cheese, and use that mixture on the chicken. ...

Very easy to put together and very easy to make. Cooking time was right on. I did however have to cut my chicken down the middle to thin it out and then press it out to get the correct size. I a...

I served this very quick and easy dish to company. It was enjoyed by all who ate it, and looked very elegant. I could not believe how easy it was to prepare! I could not find cream cheese with...

I'm so glad I finally found this recipe again. I made this for my mother's birthday a few years back, then lost the recipe. I got rave reviews, especially when she took leftovers to work. The...

I can't believe how few ingredients are in this dish -- it is very tasty!

It was okay... My husband couldn't get past the smell of the chicken to eat it. I thought it was good, but missing something, although I am not sure what it was. I was easy to make, but not we...