Spicy Chile Casserole

Spicy Chile Casserole

37

"This is a good substitute for chicken enchiladas, and is somewhat spicy."

Ingredients

servings 304 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 304 kcal
  • 15%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 23.1g
  • 7%
  • Protein:
  • 18.3 g
  • 37%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 526 mg
  • 21%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. In a medium sauce pan, cook onion in oil over medium heat until soft. Stir in flour. Add broth and milk; cook, stirring constantly, until thickened. Stir in chilies and tomatoes.
  2. Coat a 9 x 13 inch baking pan with nonstick spray. Place 1 cup sauce in bottom of pan. Layer half the chicken, half the tortilla strips, and 1 1/4 cups sauce. Repeat with remaining ingredients. Top casserole with shredded cheese.
  3. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.
  • profile image

Your rating

Cancel
Submit

Reviews

37
  1. 42 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

My family has recently started trying to "lose our winter fat" and this was a very filling, "fat friendly" welcome addition to our dinner table. My children all loved it, and I have four chi...

My husband told me that I hit a home run with dinner tonight - and he's a picky customer! The only thing I did differently than the original is frying the tortillas in some conola oil. It adds ...

Excellent--I'm always looking for good recipes for chicken left-overs. Great flavor. Didn't find it mushy at all--the tortillas helped thicken the sauce. Smooth is a better description.