“Strawberries marinated in wine and Cointreau are mixed with fresh berries and served over vanilla ice cream. A great, sexy summer dessert. Be sure to use a quality red wine for best flavor, and don't be afraid to try it with different wines.” - by MHGARDNER
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- In a medium bowl, stir together the wine, water, and Cointreau. Add about 1/4 of the strawberries and the orange slices. Marinate for 2 hours in the refrigerator.
- Place the remaining strawberries in a separate bowl. Sprinkle the confectioners' sugar over them. Cover and refrigerate as well.
- To serve, mix both bowls of berries and sauce together. Scoop ice cream into serving bowls, and spoon berries over the ice cream. Drizzle with some of the marinade.
Nutrition
Amount Per Serving (6 total)
- Calories
- 220 cal
- 11%
- Fat
- 4 g
- 6%
- Carbs
- 30.6 g
- 10%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"Delicious!! We tried this with friends after a BBQ the other night...it was sophisticated and decadent. I recommend using good quality vanilla iced cream like Haagen Daz or Breyers...." See more"
Lindz
"I think this could be really good, but with changes. The strawberry/wine/orange combination is excellent, but the marinated strawberries are far too acidic and strong. I'd also like it if the marinade..." See more was thicker and more like a sauce. I might try something like this again, but definately not this exactly. It tastes like sangria mixed with ice cream."
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