Fruity Couscous Salad

Fruity Couscous Salad

44

"To boost flavor and nutrition, prepare the whole-grain couscous with orange juice instead of water."

Ingredients

{{adjustedServings}} servings 218 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 218 kcal
  • 11%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 38g
  • 12%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 54 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Prepare couscous according to package directions. Combine all ingredients; toss. Serve at room temperature or chilled.

Footnotes

  • Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.
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Reviews

44
  1. 61 Ratings

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Excellent! I did follow the advice of other reviewers (thanks by the way) and used orange juice for the liquid in the couscous. I used 1/4 cup additional orange juice so the couscous wouldn't be...

This an easy recipe to make ahead for a potluck or buffet. It did turn out a bit dry, so I added a little to moisten. You could probably add some fresh squeezed orange juice to moisten as well. ...

Simply delicious! Definitely prepare it using orange juice vs. water for more flavor. Like others, I cut the amount of cumin down to 1/2 tsp. and added 1/2 tsp. of curry powder. Instead of drie...