Italian Chicken6 Reviews
- Prep: 5 min
- Cook: 55 min
- Ready In: 1 hr
“Very simple, and a hit every time!” - by Cindy Pfeiffer
Original recipe yields 4 servings
- Season chicken with salt and pepper.
- In a skillet or saute pan, saute minced garlic in olive oil over medium heat. Add sliced breast meat, and brown.
- Reduce heat to low. Add wine, cover, and simmer for 35 minutes.
- Add olives, and let simmer for 10 minutes more. When ready to serve, add cherry tomatoes for a minute or two. They should not get mushy or split open, just get warm. Serve immediately.
Amount Per Serving (4 total)
- 323 cal
- 9.7 g
- 3.7 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"This recipe was very easy and good. I did make a couple of changes. I added 1 cup chicken broth along with the wine, also 1/2 teaspoon italian seasoning. I felt the cooking time was long for boneless ..." See morechicken so I cut back. I used the cherry tomatoes but next time will use plum tomatoes seeded and chopped. I served over pasta but think it would be even better over rice. Topped with parmesan. Will make again. Thanks."
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