Italian Chicken

6 Reviews

Prep: 5 min
Cook: 55 min
Ready In: 1 hr

“Very simple, and a hit every time!” - by Cindy Pfeiffer

Ingredients

2 pounds skinless, boneless chicken breast halves - cut into strips
1 tablespoon olive oil
2 cloves garlic, minced
3/4 cup dry white wine
1 cup cherry tomatoes
1/4 cup pimento-stuffed green olives
salt to taste
ground black pepper to taste

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Metric US

Original recipe yields 4 servings

Directions

Season chicken with salt and pepper.
In a skillet or saute pan, saute minced garlic in olive oil over medium heat. Add sliced breast meat, and brown.
Reduce heat to low. Add wine, cover, and simmer for 35 minutes.
Add olives, and let simmer for 10 minutes more. When ready to serve, add cherry tomatoes for a minute or two. They should not get mushy or split open, just get warm. Serve immediately.

Nutrition

Amount Per Serving (4 total)

Calories
323 cal
16%

Fat
9.7 g
15%

Carbs
3.7 g
1%

Based on a 2,000 calorie diet

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Reviews (6)

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MOLSON7

Nov. 6, 2003

"This recipe was very easy and good. I did make a couple of changes. I added 1 cup chicken broth along with the wine, also 1/2 teaspoon italian seasoning. I felt the cooking time was long for boneless ..." See morechicken so I cut back. I used the cherry tomatoes but next time will use plum tomatoes seeded and chopped. I served over pasta but think it would be even better over rice. Topped with parmesan. Will make again. Thanks."

Chad

Nov. 6, 2003

"Just Great. The Whole Family Loved it!..." See more"

WONBEBE

Apr. 21, 2005

"Wonderful! Added a bit of italian seasoning, and used capers instead of olives. I also sauteed some onions with the garlic. Served over rice, and was a big hit. This ones a keeper!..." See more"

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