Original recipe yields 4 servings
Based on a 2,000 calorie diet
Loved it... Am a fellow Portagee and greatly appreciated this recipe. The sauce is very spicy/tasty and can be used with other meats as well. I actually used it with steak and eggs(another Por...
This was really good! We will make this again once fresh tuna comes our way. My husband even asked without knowing the name of the recipes-"what makes this taste Portuguese?" Of course the pimen...
I loved this recipe!! I didn't do the marinade, I actually just made the sauce and poured it on top of my fish just before serving it. It was a big hit... even with my portuguese mom!
If I closed my eyes, I thought I was back home in South Eastern Massachusetts....in my VoVo's kitchen! Excellent!
This is wonderfulllllllllllll!!! I had no idea what the "pimenta moida" pepper stuff was but I used red pepper flakes and a dash of chilli powder and called it good. I made potatoes and rice and...
Blech. Not sure what I did wrong, if it was me. Flavors not good, a lot of work goes into prepping. Sadface.
We've been ordering the pan fried tuna in several local (SE MA) Portuguese restaurants lately. My wife loves it and even though I'm not a fish fan, I like it too. This one comes close to what we...
great childhood memory I add green onion fresh thinly sliced garlic and no ketchup and yes it must be served with boiled potatoe this is also a great sauce for porkchops