Dad's Hamburger Gravy

Dad's Hamburger Gravy

205
RHONDA35 49

"This is one of my favorite 'cheap meal' recipes that I learned from my Southern cookin' Dad. Creamy hamburger gravy with just the right blend of spices is perfect served over homemade biscuits, mashed potatoes, rice, fried potatoes.. just about anything!"

Ingredients

30 m {{adjustedServings}} servings 488 cals
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Nutrition

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  • Calories:
  • 488 kcal
  • 24%
  • Fat:
  • 27.4 g
  • 42%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 39.2 g
  • 78%
  • Cholesterol:
  • 130 mg
  • 43%
  • Sodium:
  • 560 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Crumble the ground beef into a large deep skillet over medium-high heat. Cook and stir until evenly browned. Drain most of the grease, leaving just enough to coat the pan. Add the onions, and cook for a few more minutes.
  2. Pour 4 cups of the milk into the pan, and stir to scrape up any bits of food that could burn on the bottom of the pan. Mix in the bouillon, butter, sage, salt and pepper. Bring to a boil, and cook for 5 minutes, stirring frequently.
  3. Mix the flour into the last cup of milk until smooth. Slowly pour into the skillet, stirring constantly. Simmer for a few minutes to thicken. If the gravy is too thick, thin with a little bit of milk. If it is too thin, simmer longer, or add more flour. Taste and adjust seasonings before serving.
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Reviews

205
  1. 245 Ratings

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AWESOME!!! I love sausage gravy with biscuits but I didn't have any sausage so I decided to try your recipe. It is incredible. I think I'll be making this instead from now on. The only think...

Funny, my Dad's been making this for my sister and I since we were kids. Now, I make it for my boys. And they can't get enough of it. I used beef bouillion and cut back a little on the milk and ...

Another quick and very easy dinner to whip up. I didn't have 2 lbs of ground beef so I used a combination of beef and ground "sage" sausage. In place of raw chopped onion (kids don't like) I...