Simple Pasta Salad

Simple Pasta Salad

84
Katzen 1

"An easy, yet very yummy pasta salad. Almost any type of pasta may be used. Best if left to sit overnight."

Ingredients

30 m {{adjustedServings}} servings 289 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 34.6g
  • 11%
  • Protein:
  • 10 g
  • 20%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 764 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 12 minutes, until al dente, and drain.
  2. In a large bowl, toss the cooked pasta with the Italian dressing, cucumbers, tomatoes, and green onions. In a small bowl, mix the Parmesan cheese and Italian seasoning, and gently mix into the salad. Cover, and refrigerate until serving.
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Reviews

84
  1. 98 Ratings

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I made this to take to a 4th of July cookout last weekend. It was a HIT! I altered the recipe by using part Good Seasons Italian and part Zesty Italian dressings; used 1/2 a chopped onion inst...

Very simple and light, yet a tasty salad. Perfect for those summer days! I added a little black pepper to mine just for the extra punch since it had a very mild taste. I also add onion powder so...

Great pasta salad - perfect for any BBQ! Pasta salads are so easy and no matter what you add to them as long as the veggies are fresh, you use a good quality dressing, and it's chilled - it'll ...