Kielbasa Fried Rice

Kielbasa Fried Rice

45
DASIBELLE 1

"A bit of Polish mixed with an old Filipino favorite. A terrific way to use up left-over rice. Definitely a favorite at my apartment! Be sure to use rice that is cooked the previous day. Fresh rice will ruin this recipe and make it mushy. Add more veggies for variety."

Ingredients

1 h {{adjustedServings}} servings 473 cals
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Nutrition

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  • Calories:
  • 473 kcal
  • 24%
  • Fat:
  • 28 g
  • 43%
  • Carbs:
  • 38.6g
  • 12%
  • Protein:
  • 16.3 g
  • 33%
  • Cholesterol:
  • 143 mg
  • 48%
  • Sodium:
  • 1055 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a large skillet over medium-high heat. Stir in onions; cook until soft and translucent. Stir in carrots, cabbage, and garlic; cook until garlic begins to brown. Stir in kielbasa; cook until heated through, about 3 minutes
  2. Crumble rice with hands to break up clumps. Then stir rice into skillet. Heat through, then stir in soy sauce. Beat 1 egg, and mix thoroughly into rice. One at a time, beat and stir the remaining 2 eggs into the rice. Cover, reduce the heat to medium low, and cook 10 minutes, stirring often.
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Reviews

45
  1. 56 Ratings

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I browned cubes of lite kielbasa in the pan first, then used the little bit of grease they gave up to saute the onion. Used a 16oz bag of coleslaw mix instead of carrots and cabbage. And added...

This was good, although I really modified the amounts of the ingredients. I felt it was way too heavy on the sausage. I diced 8 oz. of fully cooked kielbasa, fried it, drained it, and then blo...

Really good...however I made a few slight changes; I used Turkey Kielbasa, brown rice and a whole bag of preshredded Angel Hair Cabbage. I also cooked the egg seperately(fried/scrambled) before ...