Kielbasa Fried Rice

Kielbasa Fried Rice

43 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    1 h
DASIBELLE
Recipe by  DASIBELLE

“A bit of Polish mixed with an old Filipino favorite. A terrific way to use up left-over rice. Definitely a favorite at my apartment! Be sure to use rice that is cooked the previous day. Fresh rice will ruin this recipe and make it mushy. Add more veggies for variety.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Heat oil in a large skillet over medium-high heat. Stir in onions; cook until soft and translucent. Stir in carrots, cabbage, and garlic; cook until garlic begins to brown. Stir in kielbasa; cook until heated through, about 3 minutes
  2. Crumble rice with hands to break up clumps. Then stir rice into skillet. Heat through, then stir in soy sauce. Beat 1 egg, and mix thoroughly into rice. One at a time, beat and stir the remaining 2 eggs into the rice. Cover, reduce the heat to medium low, and cook 10 minutes, stirring often.

Share It

Reviews (43)

Rate This Recipe
LIZCANCOOK
25

LIZCANCOOK

I browned cubes of lite kielbasa in the pan first, then used the little bit of grease they gave up to saute the onion. Used a 16oz bag of coleslaw mix instead of carrots and cabbage. And added a couple handfuls of frozen peas at the end. Some steamed broccoli on the side made this a complete meal.

COOKER476
14

COOKER476

This was good, although I really modified the amounts of the ingredients. I felt it was way too heavy on the sausage. I diced 8 oz. of fully cooked kielbasa, fried it, drained it, and then blotted out as much grease as possible--my 1/2 lb. turned out to be 4 oz. For this amount of meat, the other things I CHANGED were: used 1 medium onion, 2 large carrots, 2 cloves of garlic, 9 oz. (by weight) of cabbage coleslaw mix, and 2 cups of pre-cooked rice. This made 2 large main-dish portions that were not at all greasy. Serve it with a sweet fruit, such as red grapes or cantaloupe. A very fast, simple, and good dinner, esp. if the meat is prepared ahead of time. Yum.

MARYM1102
11

MARYM1102

Really good...however I made a few slight changes; I used Turkey Kielbasa, brown rice and a whole bag of preshredded Angel Hair Cabbage. I also cooked the egg seperately(fried/scrambled) before assembling the final dish.

More Reviews

Similar Recipes

April's Chicken Fried Rice
(163)

April's Chicken Fried Rice

Glo's Sausage Fried Rice
(122)

Glo's Sausage Fried Rice

Quick Fried Rice
(39)

Quick Fried Rice

Fried Rice with Ginger, Hoisin, and Sesame
(30)

Fried Rice with Ginger, Hoisin, and Sesame

Foreign Devil Fried Rice
(28)

Foreign Devil Fried Rice

Roasted Garlic Teriyaki Fried Rice with Chicken
(21)

Roasted Garlic Teriyaki Fried Rice with Chicken

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 473 cal
  • 24%
  • Fat
  • 28 g
  • 43%
  • Carbs
  • 38.6 g
  • 12%
  • Protein
  • 16.3 g
  • 33%
  • Cholesterol
  • 156 mg
  • 52%
  • Sodium
  • 1055 mg
  • 42%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Glo's Sausage Fried Rice

>

next recipe:

Kimchi Fried Rice (Kimchi Bokkeumbap)