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Kielbasa Fried Rice

Kielbasa Fried Rice

  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    1 h
DASIBELLE

DASIBELLE

A bit of Polish mixed with an old Filipino favorite. A terrific way to use up left-over rice. Definitely a favorite at my apartment! Be sure to use rice that is cooked the previous day. Fresh rice will ruin this recipe and make it mushy. Add more veggies for variety.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 473 kcal
  • 24%
  • Fat:
  • 28 g
  • 43%
  • Carbs:
  • 38.6g
  • 12%
  • Protein:
  • 16.3 g
  • 33%
  • Cholesterol:
  • 156 mg
  • 52%
  • Sodium:
  • 1055 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

  1. Heat oil in a large skillet over medium-high heat. Stir in onions; cook until soft and translucent. Stir in carrots, cabbage, and garlic; cook until garlic begins to brown. Stir in kielbasa; cook until heated through, about 3 minutes
  2. Crumble rice with hands to break up clumps. Then stir rice into skillet. Heat through, then stir in soy sauce. Beat 1 egg, and mix thoroughly into rice. One at a time, beat and stir the remaining 2 eggs into the rice. Cover, reduce the heat to medium low, and cook 10 minutes, stirring often.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

LIZCANCOOK
28

LIZCANCOOK

3/22/2006

I browned cubes of lite kielbasa in the pan first, then used the little bit of grease they gave up to saute the onion. Used a 16oz bag of coleslaw mix instead of carrots and cabbage. And added a couple handfuls of frozen peas at the end. Some steamed broccoli on the side made this a complete meal.

COOKER476
15

COOKER476

7/24/2005

This was good, although I really modified the amounts of the ingredients. I felt it was way too heavy on the sausage. I diced 8 oz. of fully cooked kielbasa, fried it, drained it, and then blotted out as much grease as possible--my 1/2 lb. turned out to be 4 oz. For this amount of meat, the other things I CHANGED were: used 1 medium onion, 2 large carrots, 2 cloves of garlic, 9 oz. (by weight) of cabbage coleslaw mix, and 2 cups of pre-cooked rice. This made 2 large main-dish portions that were not at all greasy. Serve it with a sweet fruit, such as red grapes or cantaloupe. A very fast, simple, and good dinner, esp. if the meat is prepared ahead of time. Yum.

MARYM1102
12

MARYM1102

7/31/2008

Really good...however I made a few slight changes; I used Turkey Kielbasa, brown rice and a whole bag of preshredded Angel Hair Cabbage. I also cooked the egg seperately(fried/scrambled) before assembling the final dish.

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