Addictive Mashed Potatoes41 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“Mashed Potatoes mixed with caramelized onions, cream cheese and more. They are seriously addictive!” - by Laura Cotnoir
Original recipe yields 8 servings
- In a large pot, cover potatoes with water and bring to a boil over high heat. Simmer on medium-high heat until the center of the potatoes are tender when pricked with a fork, about 25 minutes. Drain, and return potatoes to pot.
- Meanwhile, heat butter and olive oil in a large skillet over medium heat. Stir in onions, sprinkle with salt, and cook 5 minutes. Reduce heat to medium low, and cook, stirring occasionally, until onions are a deep golden brown, about 20 minutes. Stir in brown sugar.
- Pour whipping cream over the potatoes, and mash with a large fork or potato masher. Stir in sour cream, cream cheese, soy sauce, Parmesan cheese, bouillon granules, and dried parsley. Stir in caramelized onions, and season with black pepper. Mix with an electric mixer until smooth. Reheat briefly over low heat, and serve.
Amount Per Serving (8 total)
- 295 cal
- 16.6 g
- 31.5 g
Based on a 2,000 calorie diet
Reviews (41)Rate This Recipe
"This is one of those recipes that use a long list of ingredients in a vain attempt to create a complex flavor. Cream cheese + Sour Cream + Whipping Cream = Redundant Calories. Cut the creams down to o..." See morene…I recommend sour cream to keep the potatoes creamy and not too dense. Cream cheese works well too…just choose one or the other. If you need to adjust the consistency, try a little milk. The sugar is pointless – there’s not enough to make even a slight flavor difference in so many potatoes. The chicken bouillon does make a nice flavor enhancer for potatoes, but if you use it, cut the soy sauce. "
"The ingredients sound a bit strange but it works! I left out the cream cheese, only because I realized I was out at the last minute, but it was still really good. It tasted a little like those french..." See more fried onions you put on green bean casserole. I will definitely make again (with cream cheese the next time)."
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