Parmesan Chicken II

Parmesan Chicken II

428

"This recipe is my favorite. It is very tender. Serve with a nice fresh salad and a vegetable."

Ingredients

{{adjustedServings}} servings 466 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 466 kcal
  • 23%
  • Fat:
  • 26.7 g
  • 41%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 51.8 g
  • 104%
  • Cholesterol:
  • 225 mg
  • 75%
  • Sodium:
  • 981 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

  1. In a shallow bowl, mix together salt, pepper, and cheese. In a separate bowl, beat egg until lemon colored. Dip chicken in egg, coating well. Roll in cheese.
  2. Bake at 400 degrees F (205 degrees C) for 45 minutes, or until brown.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

428
  1. 593 Ratings

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I thought this was absolutely amazing. I did, however, take a few of the suggestions on here. First, I mixed a little garlic powder and adobo to the Parmesan cheese. I also added a small amount...

in response to the person who did not like the blood coming out of the chicken. Soak the chicken in 1/4 cup of salt for at least an hour, it will draw out the blood.

I am eating a piece of this piping hot chicken as I type this and it is DELICIOUS!!! I work until 11 PM and I was looking for something quick and easy to make this morning for my family to have ...