Parmesan Chicken II

Parmesan Chicken II


"This recipe is my favorite. It is very tender. Serve with a nice fresh salad and a vegetable."


servings 466 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 466 kcal
  • 23%
  • Fat:
  • 26.7 g
  • 41%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 51.8 g
  • 104%
  • Cholesterol:
  • 225 mg
  • 75%
  • Sodium:
  • 981 mg
  • 39%

Based on a 2,000 calorie diet

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  1. In a shallow bowl, mix together salt, pepper, and cheese. In a separate bowl, beat egg until lemon colored. Dip chicken in egg, coating well. Roll in cheese.
  2. Bake at 400 degrees F (205 degrees C) for 45 minutes, or until brown.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 593 Ratings


I thought this was absolutely amazing. I did, however, take a few of the suggestions on here. First, I mixed a little garlic powder and adobo to the Parmesan cheese. I also added a small amount...

in response to the person who did not like the blood coming out of the chicken. Soak the chicken in 1/4 cup of salt for at least an hour, it will draw out the blood.

I am eating a piece of this piping hot chicken as I type this and it is DELICIOUS!!! I work until 11 PM and I was looking for something quick and easy to make this morning for my family to have ...

Like everything I prepare, I tweaked it a little by adding some garlic powder, onion powder and some flour with the Parmesan cheese. When I bread chicken I usually don't roll it in a prepared d...

Made this dish for my children who loved it! The above review is correct: it does make your kitchen smell wonderful! NOTE: I used 2 parts cheese and 1 part seasoned bread crumbs... perfect!

Awesome recipe! Made a few slight changes...added a bit of milk and a lil salt and pepper to the egg and used the full 2 cups of parmesan but added about 1/2cup bread crumbs and seasoned as sugg...

Very simple and easy to make. My 2 yr old devoured it. Since Parmesan is already salty I had reduced the salt amount. Next time I'll omit the salt altogether.

My kids hated this. My husband said it was "OK." The drumsticks were goopy in the baking pan, and the bottom of the chicken was soggy. I'm going to try it again with chicken breasts on an ele...

Very good recipe, I used thighs and added oregano for a little more flavor because some reviews said that it was a little bland.