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Parmesan Chicken II

Parmesan Chicken II

Anika

Anika

This recipe is my favorite. It is very tender. Serve with a nice fresh salad and a vegetable.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 466 kcal
  • 23%
  • Fat:
  • 26.7 g
  • 41%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 51.8 g
  • 104%
  • Cholesterol:
  • 229 mg
  • 76%
  • Sodium:
  • 981 mg
  • 39%

Based on a 2,000 calorie diet

Directions

  1. In a shallow bowl, mix together salt, pepper, and cheese. In a separate bowl, beat egg until lemon colored. Dip chicken in egg, coating well. Roll in cheese.
  2. Bake at 400 degrees F (205 degrees C) for 45 minutes, or until brown.
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Reviews

Natalie P.
1186

Natalie P.

11/6/2007

I thought this was absolutely amazing. I did, however, take a few of the suggestions on here. First, I mixed a little garlic powder and adobo to the Parmesan cheese. I also added a small amount of bread crumbs to give it a little more body. Second...instead of soaking the chicken in salt water to reduce blood that would come out during baking, I decided to par boil them in salt water, cutting down coking time in half, and making the chicken super moist. And I dredged them in flour before I soaked them in the egg and Parmesan cheese, so the coating would stick better. I baked at 400 for only about 25 - 30 minutes, because the chicken was already cooked for the most part, all I needed was the parmesan to darken. The result was absolutely amazing, the Parmesan cheese really came out, and my fiance couldn't believe how good it was.

Barbara
511

Barbara

7/29/2007

in response to the person who did not like the blood coming out of the chicken. Soak the chicken in 1/4 cup of salt for at least an hour, it will draw out the blood.

COMFORTKITCHEN
326

COMFORTKITCHEN

6/17/2005

I am eating a piece of this piping hot chicken as I type this and it is DELICIOUS!!! I work until 11 PM and I was looking for something quick and easy to make this morning for my family to have for dinner and I found this. It is a wonderful recipes. I did make a couple of changes: I also used seasoned breadcrumbs with the Parmesan cheese. I discovered I was out of eggs so I simply coated the chicken in milk and then dredged in the cheese mix. I also added garlic powder and oregano to the cheese mix. These drumsticks came out moist and juice on the inside and cripsy, crunchy on the outside. I thought I would need to cover the pan with foil, but I just kept an eye on them and they browned perfectly!! Very good Anika! I will be making this one again!

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