Parmesan Chicken II404 Reviews
“This recipe is my favorite. It is very tender. Serve with a nice fresh salad and a vegetable.” - by Anika
Original recipe yields 6 servings
- In a shallow bowl, mix together salt, pepper, and cheese. In a separate bowl, beat egg until lemon colored. Dip chicken in egg, coating well. Roll in cheese.
- Bake at 400 degrees F (205 degrees C) for 45 minutes, or until brown.
Amount Per Serving (6 total)
- 466 cal
- 26.7 g
- 1.4 g
- < 1%
Based on a 2,000 calorie diet
Reviews (404)Rate This Recipe
"I thought this was absolutely amazing. I did, however, take a few of the suggestions on here. First, I mixed a little garlic powder and adobo to the Parmesan cheese. I also added a small amount of br..." See moreead crumbs to give it a little more body. Second...instead of soaking the chicken in salt water to reduce blood that would come out during baking, I decided to par boil them in salt water, cutting down coking time in half, and making the chicken super moist. And I dredged them in flour before I soaked them in the egg and Parmesan cheese, so the coating would stick better. I baked at 400 for only about 25 - 30 minutes, because the chicken was already cooked for the most part, all I needed was the parmesan to darken. The result was absolutely amazing, the Parmesan cheese really came out, and my fiance couldn't believe how good it was."
"in response to the person who did not like the blood coming out of the chicken. Soak the chicken in 1/4 cup of salt for at least an hour, it will draw out the blood...." See more"
"I am eating a piece of this piping hot chicken as I type this and it is DELICIOUS!!! I work until 11 PM and I was looking for something quick and easy to make this morning for my family to have for di..." See morenner and I found this. It is a wonderful recipes. I did make a couple of changes: I also used seasoned breadcrumbs with the Parmesan cheese. I discovered I was out of eggs so I simply coated the chicken in milk and then dredged in the cheese mix. I also added garlic powder and oregano to the cheese mix. These drumsticks came out moist and juice on the inside and cripsy, crunchy on the outside. I thought I would need to cover the pan with foil, but I just kept an eye on them and they browned perfectly!! Very good Anika! I will be making this one again!"
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