Mama Yev's Bread dip

Mama Yev's Bread dip

9
KAPPHARMD 1

"An ooey gooey Swiss and cream cheese bread dip that pleases every time. This is a favorite of mine since I was young."

Ingredients

20 m {{adjustedServings}} servings 429 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 429 kcal
  • 21%
  • Fat:
  • 28 g
  • 43%
  • Carbs:
  • 30.2g
  • 10%
  • Protein:
  • 15.1 g
  • 30%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 568 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium casserole dish, or oven-safe bowl, stir together the mayonnaise, cream cheese, Swiss cheese, onion powder, garlic powder and almonds.
  3. Bake for 10 minutes in the preheated oven, or until well melted but not browned. While the spread is in the oven, cut a large circle in the top of the pumpernickel loaf, and remove the insides, leaving a 1 inch cushion of bread lining the edges. Cut the pieces of bread from the inside into cubes to use for dipping.
  4. When the dip is melted, pour into the bread bowl, and serve. If not serving immediately, you may heat it again in the microwave for a minute or two.
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Reviews

9
  1. 12 Ratings

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Delicious! Cheesy and creamy. I warmed the pumpernickel bread in the oven 5 minutes before I took the dip out of the oven so that it was toasy and crunchy.

This dip was really good. However, I tried it with different cheeses different nights (mozzarella, cheddar, and swiss) and couldn't really tell a difference in taste.

This is a delicious dip! We really enjoyed this one. It doesn't have tons of flavors going on, you really get to appreciate the swiss cheese, it's great. The texture is so creamy and velvety. I ...