Mama Yev's Bread dip

Mama Yev's Bread dip


"An ooey gooey Swiss and cream cheese bread dip that pleases every time. This is a favorite of mine since I was young."


20 m servings 429 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 429 kcal
  • 21%
  • Fat:
  • 28 g
  • 43%
  • Carbs:
  • 30.2g
  • 10%
  • Protein:
  • 15.1 g
  • 30%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 568 mg
  • 23%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium casserole dish, or oven-safe bowl, stir together the mayonnaise, cream cheese, Swiss cheese, onion powder, garlic powder and almonds.
  3. Bake for 10 minutes in the preheated oven, or until well melted but not browned. While the spread is in the oven, cut a large circle in the top of the pumpernickel loaf, and remove the insides, leaving a 1 inch cushion of bread lining the edges. Cut the pieces of bread from the inside into cubes to use for dipping.
  4. When the dip is melted, pour into the bread bowl, and serve. If not serving immediately, you may heat it again in the microwave for a minute or two.
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Your rating



  1. 12 Ratings


Delicious! Cheesy and creamy. I warmed the pumpernickel bread in the oven 5 minutes before I took the dip out of the oven so that it was toasy and crunchy.

This dip was really good. However, I tried it with different cheeses different nights (mozzarella, cheddar, and swiss) and couldn't really tell a difference in taste.

This is a delicious dip! We really enjoyed this one. It doesn't have tons of flavors going on, you really get to appreciate the swiss cheese, it's great. The texture is so creamy and velvety. I ...

I made this recipe and was heartily rewarded by everyone enjoying it and asking for the recipe. There was about one spoonful left after the meal and my daughter made sure that it would be saved...

Unbelievably good! I didn't add the almonds. Rich, creamy, delishiousness! It does NOT reheat well, tho, the oil seperates & it gets that curdled look in a puddle of oil, altho the taste is stil...

Absolutely DELICIOUS! I made the recipe as written, but I only had sliced almonds, so I put the mixture in a small casserole dish, (I couldn't find round pumpernikel, just a loaf) and just toppe...

I made this for a Christmas party and it was a huge hit! I thought it was perfect and I doubled the recipe (just in case) I ended up freezing half and I am using the remaining tonight for a sm...

This was very good. I made as written but omitted the almonds because I served it inside the Caraway Rye from this site and I just thought the almonds would be one too many textures. We all en...

4 stars on behalf of my husband. The Swiss flavor is VERY prominent, so you must love Swiss cheese to love this dip. I put the dip in a baking dish, baked it, skipped the almonds, and just serve...