Original recipe yields 4 servings
Based on a 2,000 calorie diet
I can't imagine that anyone would add dried onion flakes to a salad like this without hydrating the onions first. Seems like a lot of people did though. I boiled 8 large eggs, grated 1/4 of a ...
Egg salad is one of those things that's pretty hard to mess up. Eggs, mayo, mustard, dill relish, salt and pepper - right? But when this gem of a recipe landed on my RSS feed, I just *knew* I ...
Someone said there was something missing and I agree. The missing ingredient is paprika. Can't make egg salad without it. Other than that, good recipe.
very good,instead of a full cup of mayo,i used 1/2mayo and 1/2 miracle whip,and i added 1/4 cup of finely chopped celery and green onion,I also used a potato masher to mash up the eggs worked fa...
I did a few things differently but still very tasty: Didnt use the dill weed Added a 1/4 teaspoon of paprika Used 1/2 cup mayo Added 1 tablespoon of dijon mustard
Delicious! This will be my favorite recipe for egg salad. Followed the recipe exactly except I did'nt have any onion flakes so I used fresh chopped onion.
Good, but I made some changes based on the other reviews. Cut the mayo to 3/4 cup at least, used 2 tsp prepared mustard, and fresh onion chopped fine. Because it made so much, I took the leftov...
This was a very good egg salad. I used minced onions instead of the dried onion flakes & I served it on a honey wheat bread w/ leaf lettuce & a slice of havarti cheese. Yumm!
try adding bacon my mothers best friend makes it like that and it turns out awsome she used real bacon bits :)