Grilled Peaches and Cream

Grilled Peaches and Cream

84
OLIVIA17 2

"This is an easy grilled peach dessert! I use a honey nut flavored cream cheese spread and it's wonderful! Drizzle a little extra honey after they're grilled and they're perfect!"

Ingredients

23 m {{adjustedServings}} servings 139 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 11.6g
  • 4%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 135 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat a grill for medium-high heat.
  2. Brush peaches with a light coating of oil. Place pit side down onto the grill. Grill for 5 minutes, or until the surfaces have nice grill marks. Turn the peaches over, and drizzle with a bit of honey. Place a dollop of the cream cheese spread in the place where the pit was. Grill for 2 to 3 more minutes, or until the filling is warm. Serve immediately.
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Reviews

84
  1. 104 Ratings

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What a perfect way to enjoy fresh, in-season peaches! I had some Arkansas peaches, cut them down the seam & pulled them away from the seed, brushed with oil & followed the directions exactly. Hu...

I LOVE grilled peaches!!! This was such a simple dessert that I can't believe that I haven't tried it until now. I didn't do the coating of oil. I cut the peaches in half and sprinkled them wit...

These are SOOO good!! We skipped the oil, and just used plain cream cheese. Drizzled with honey when they came off the grill. The warm peaches with the warm gooey cream cheese was a wonderful...