Grilled Peaches and Cream

Grilled Peaches and Cream

82 Reviews 12 Pics
  • Prep

    15 m
  • Cook

    8 m
  • Ready In

    23 m
OLIVIA17
Recipe by  OLIVIA17

“This is an easy grilled peach dessert! I use a honey nut flavored cream cheese spread and it's wonderful! Drizzle a little extra honey after they're grilled and they're perfect!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat a grill for medium-high heat.
  2. Brush peaches with a light coating of oil. Place pit side down onto the grill. Grill for 5 minutes, or until the surfaces have nice grill marks. Turn the peaches over, and drizzle with a bit of honey. Place a dollop of the cream cheese spread in the place where the pit was. Grill for 2 to 3 more minutes, or until the filling is warm. Serve immediately.

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Reviews (82)

Rate This Recipe
GRANNYLOOHOO
69

GRANNYLOOHOO

What a perfect way to enjoy fresh, in-season peaches! I had some Arkansas peaches, cut them down the seam & pulled them away from the seed, brushed with oil & followed the directions exactly. Hubby did the grilling & grilled for less time than specified, but they were juicy, succulent & with the cream cheese filling a little bit like a peach cheesecake. I didn't have the honey & nut, so used whipped cream cheese & mixed in some honey & chopped nuts. Drizzled honey over the finished product. Brilliantly simple recipe--loved it!

Jillian
50

Jillian

I LOVE grilled peaches!!! This was such a simple dessert that I can't believe that I haven't tried it until now. I didn't do the coating of oil. I cut the peaches in half and sprinkled them with a bit of sugar. I grilled them for 5-6 minutes and they were done. I didn't bother putting them back on the grill with the filling inside. Just serve with filling and drizzle with honey.

What a Dish!
45

What a Dish!

These are SOOO good!! We skipped the oil, and just used plain cream cheese. Drizzled with honey when they came off the grill. The warm peaches with the warm gooey cream cheese was a wonderful combo. We only made 3 (so 6 halves) and were wished we had made more! My 5-year old daughter ate one half and was stealing bites of mine. These are heaven!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 139 cal
  • 7%
  • Fat
  • 10.2 g
  • 16%
  • Carbs
  • 11.6 g
  • 4%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 32 mg
  • 11%
  • Sodium
  • 135 mg
  • 5%

Based on a 2,000 calorie diet

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