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Carla's Baked Bananas

Carla's Baked Bananas

  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
cshrwd

cshrwd

Warm bananas covered in a rich sauce with a hint of nutmeg. This quick and easy dessert is a delightful treat any time of year! Ready to eat in just 20 minutes. This dish is best served the same day it is prepared. I typically use soft bananas and serve with ice cream.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 170 kcal
  • 9%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 37.1g
  • 12%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a saucepan over medium-high heat, mix together cornstarch and sugar. Gradually stir in water. Bring to a boil, stirring constantly. Remove from heat, stir in butter, lemon juice, nutmeg, and salt.
  3. Peel bananas, and place in a casserole dish. Drizzle sauce over bananas.
  4. Bake in a preheated oven for 12 minutes. Serve warm.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

steve
12

steve

1/18/2006

As good as the Lady says, I dont use the salt and sometimes replace the nutmeg with 60ml of dark rum at stage 2, but with or without the rum this recipe is excellent.

Caroline C
11

Caroline C

4/13/2006

This is so quick and easy to make, but it tastes delicious! The only thing I would do differently next time is to use brown sugar. Other than that, this is excellent. I served this with a little fat-free Cool Whip. Thanks!

MKShelley
9

MKShelley

2/19/2008

These are a great dessert if you need something fast and delicious. The only recommendation I have is to maybe half (or even quarter) the recipe (unless you have a LOT of company over) because it doesn't keep well AT ALL.

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