Carla's Baked Bananas

Carla's Baked Bananas

17
cshrwd 2

"Warm bananas covered in a rich sauce with a hint of nutmeg. This quick and easy dessert is a delightful treat any time of year! Ready to eat in just 20 minutes. This dish is best served the same day it is prepared. I typically use soft bananas and serve with ice cream."

Ingredients

25 m {{adjustedServings}} servings 170 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 170 kcal
  • 9%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 37.1g
  • 12%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a saucepan over medium-high heat, mix together cornstarch and sugar. Gradually stir in water. Bring to a boil, stirring constantly. Remove from heat, stir in butter, lemon juice, nutmeg, and salt.
  3. Peel bananas, and place in a casserole dish. Drizzle sauce over bananas.
  4. Bake in a preheated oven for 12 minutes. Serve warm.
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Reviews

17
  1. 23 Ratings

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As good as the Lady says, I dont use the salt and sometimes replace the nutmeg with 60ml of dark rum at stage 2, but with or without the rum this recipe is excellent.

This is so quick and easy to make, but it tastes delicious! The only thing I would do differently next time is to use brown sugar. Other than that, this is excellent. I served this with a little...

These are a great dessert if you need something fast and delicious. The only recommendation I have is to maybe half (or even quarter) the recipe (unless you have a LOT of company over) because i...