Carla's Baked Bananas

17 Reviews

Prep: 5 min
Cook: 20 min
Ready In: 25 min

“Warm bananas covered in a rich sauce with a hint of nutmeg. This quick and easy dessert is a delightful treat any time of year! Ready to eat in just 20 minutes. This dish is best served the same day it is prepared. I typically use soft bananas and serve with ice cream.” - by cshrwd

Ingredients

1 tablespoon cornstarch
1/2 cup sugar
1 cup water
2 tablespoons butter
1 1/2 teaspoons lemon juice
1/8 teaspoon ground nutmeg
1 pinch salt (optional)
7 ripe bananas

Hide Checklist

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a saucepan over medium-high heat, mix together cornstarch and sugar. Gradually stir in water. Bring to a boil, stirring constantly. Remove from heat, stir in butter, lemon juice, nutmeg, and salt.
Peel bananas, and place in a casserole dish. Drizzle sauce over bananas.
Bake in a preheated oven for 12 minutes. Serve warm.

Nutrition

Amount Per Serving (8 total)

Calories
170 cal
9%

Fat
3.2 g
5%

Carbs
37.1 g
12%

Based on a 2,000 calorie diet

Reviews (17)

Rate This Recipe

steve

Jan. 18, 2006

"As good as the Lady says, I dont use the salt and sometimes replace the nutmeg with 60ml of dark rum at stage 2, but with or without the rum this recipe is excellent...." See more"

MKShelley

Feb. 19, 2008

"These are a great dessert if you need something fast and delicious. The only recommendation I have is to maybe half (or even quarter) the recipe (unless you have a LOT of company over) because it does..." See moren't keep well AT ALL. "

Caroline C

Apr. 13, 2006

"This is so quick and easy to make, but it tastes delicious! The only thing I would do differently next time is to use brown sugar. Other than that, this is excellent. I served this with a little fat-f..." See moreree Cool Whip. Thanks!"

More Reviews