Carla's Baked Bananas17 Reviews
- Prep: 5 min
- Cook: 20 min
- Ready In: 25 min
“Warm bananas covered in a rich sauce with a hint of nutmeg. This quick and easy dessert is a delightful treat any time of year! Ready to eat in just 20 minutes. This dish is best served the same day it is prepared. I typically use soft bananas and serve with ice cream.” - by cshrwd
Original recipe yields 8 Servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan over medium-high heat, mix together cornstarch and sugar. Gradually stir in water. Bring to a boil, stirring constantly. Remove from heat, stir in butter, lemon juice, nutmeg, and salt.
- Peel bananas, and place in a casserole dish. Drizzle sauce over bananas.
- Bake in a preheated oven for 12 minutes. Serve warm.
Amount Per Serving (8 total)
- 170 cal
- 3.2 g
- 37.1 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"As good as the Lady says, I dont use the salt and sometimes replace the nutmeg with 60ml of dark rum at stage 2, but with or without the rum this recipe is excellent...." See more"
"These are a great dessert if you need something fast and delicious. The only recommendation I have is to maybe half (or even quarter) the recipe (unless you have a LOT of company over) because it does..." See moren't keep well AT ALL. "
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