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New Jersey Diner Salad

New Jersey Diner Salad

  • Prep

    20 m
  • Cook

    8 h
  • Ready In

    8 h 20 m
APDARMA

APDARMA

Easy and refreshing marinated salad reminiscent of the salad from the Weequahic Diner in Newark, New Jersey. A family favorite that can be made days in advance!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 192 kcal
  • 10%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 24.6g
  • 8%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 598 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl, toss together the cabbage, onions, carrot, pepper, and cucumber. In a small bowl, whisk together the vinegar, oil, sugar, and salt. Pour the dressing over the salad, and stir to coat. Cover tightly, and refrigerate overnight before serving.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

sly50
3

sly50

11/14/2011

I and my family were all lucky enuf to have had this at the Weequahic & Claremont Diners in NJ. My father still makes it at home. The longer it refrigerates the better it gets... trust me on this one!

Sherry Silveira
3

Sherry Silveira

11/22/2010

I love this recipe! I had green, yellow & red pepper on hand, so I added all three. Since I am not a fan of raw onions, I also cut this down to 1/3 c. I also used olive oil in the recipe instead of vegetable oil. I let this sit for 24 hours. Next time I will double the recipe. Thanks for the recipe.

Shannon Goyda
3

Shannon Goyda

2/6/2009

I thought this was a tasty salad and a good alternative to the same old coleslaw that I always make. Before eating, I let the salad sit for about six hours and thought the flavor was great. The onion was way too overpowering, however, even though I only used one large yellow onion. The next day, all of the flavors had mellowed out, including the onion, but I found that it was almost too bland and a little bit watery. I did like it enough to make again, though.

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