Grilled Chicken with Ginger and Black Bean Sauce

Grilled Chicken with Ginger and Black Bean Sauce


"Tender, juicy, grilled chicken thighs you can enjoy with new potatoes, corn, and a fresh garden salad. You may want to add some apple wood chips to the grill for a wonderful, light, smoke flavor."


servings 278 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 278 kcal
  • 14%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 40.9 g
  • 82%
  • Cholesterol:
  • 172 mg
  • 57%
  • Sodium:
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

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  1. Place thighs in a bowl, and add ginger, black bean sauce, sesame oil, and ground black pepper. Stir well until completely coated. Marinate in the refrigerator for 2 hours.
  2. Grill over medium heat until no longer pink but still juicy, about 20 minutes, turning only once.
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  1. 15 Ratings


Wow!! This recipe was incredible. I used boneless, skinless chicken thighs, and grilled them outdoors on our gas grill. I marinated the thighs for 2 1/2 hours at room temperature, and they we...

this was pretty good. next time i make it, i will add either fish sauce or soy sauce to add more flavor. even some lemon may add a little more.

YUMMY!!! I am a college student living with three girls. We are always looking for great recipes to impress each other and our frequent company. This recipe is terrific!! It has a mouthwatering ...

Very easy to make and tasted great! I don't think the ingredients would be enough to marinate 6 thighs, though (I used 4). Although the recipe called for 2 hours marinating, I did it in 1, and...

This is the easiest recipe ever. A good one when you're short on time!

Just three stars for this one as it lacks some essentials. The second time around I added two tablespoons honey, about one quarter cup rice wine, and a pinch of red pepper flake. Much better.

This is soooo good. Will definately make again! Thank you.

I made this with a couple of chicken quarters, and pretty much quadrupled the ingredients (I wanted enough to marinate the chix plus have some left over to baste during baking). I marinated them...

Love this recipe! It is so easy and tastes great. It is my new go to recipe for potlucks. I get many compliments.