Grilled Chicken with Ginger and Black Bean Sauce

Grilled Chicken with Ginger and Black Bean Sauce

8 Reviews 1 Pic
Denis Terrien
Recipe by  Denis Terrien

“Tender, juicy, grilled chicken thighs you can enjoy with new potatoes, corn, and a fresh garden salad. You may want to add some apple wood chips to the grill for a wonderful, light, smoke flavor.”

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Adjust Servings

Original recipe yields 2 servings



  1. Place thighs in a bowl, and add ginger, black bean sauce, sesame oil, and ground black pepper. Stir well until completely coated. Marinate in the refrigerator for 2 hours.
  2. Grill over medium heat until no longer pink but still juicy, about 20 minutes, turning only once.

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Reviews (8)

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Wow!! This recipe was incredible. I used boneless, skinless chicken thighs, and grilled them outdoors on our gas grill. I marinated the thighs for 2 1/2 hours at room temperature, and they were awesome. My husband, and two kids *ages one and three* loved them too. This will easily become a regular in our house!! Thanks for the great and easy recipe.



YUMMY!!! I am a college student living with three girls. We are always looking for great recipes to impress each other and our frequent company. This recipe is terrific!! It has a mouthwatering aroma and is very flavorful. We don't have an outdoor grill so I used the Foreman instead and it worked just fine, shhhh. My date was incredibly impressed, he told everyone that I am a great cook. It's offical...I can start looking for a husband now. Hahaha



this was pretty good. next time i make it, i will add either fish sauce or soy sauce to add more flavor. even some lemon may add a little more.

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Amount Per Serving (2 total)

  • Calories
  • 278 cal
  • 14%
  • Fat
  • 10.9 g
  • 17%
  • Carbs
  • 1.4 g
  • < 1%
  • Protein
  • 40.9 g
  • 82%
  • Cholesterol
  • 172 mg
  • 57%
  • Sodium
  • 233 mg
  • 9%

Based on a 2,000 calorie diet



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Delectable Marinated Chicken


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Grilled Chicken Adobo