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Grilled Chicken with Ginger and Black Bean Sauce

Grilled Chicken with Ginger and Black Bean Sauce

Denis Terrien

Tender, juicy, grilled chicken thighs you can enjoy with new potatoes, corn, and a fresh garden salad. You may want to add some apple wood chips to the grill for a wonderful, light, smoke flavor.

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Original recipe yields 2 servings

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Nutrition

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  • Calories:
  • 278 kcal
  • 14%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 40.9 g
  • 82%
  • Cholesterol:
  • 172 mg
  • 57%
  • Sodium:
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Place thighs in a bowl, and add ginger, black bean sauce, sesame oil, and ground black pepper. Stir well until completely coated. Marinate in the refrigerator for 2 hours.
  2. Grill over medium heat until no longer pink but still juicy, about 20 minutes, turning only once.
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Reviews

Veronica
16
2/26/2004

Wow!! This recipe was incredible. I used boneless, skinless chicken thighs, and grilled them outdoors on our gas grill. I marinated the thighs for 2 1/2 hours at room temperature, and they were awesome. My husband, and two kids *ages one and three* loved them too. This will easily become a regular in our house!! Thanks for the great and easy recipe.

IMEYOUALLTHEY
15
12/6/2004

YUMMY!!! I am a college student living with three girls. We are always looking for great recipes to impress each other and our frequent company. This recipe is terrific!! It has a mouthwatering aroma and is very flavorful. We don't have an outdoor grill so I used the Foreman instead and it worked just fine, shhhh. My date was incredibly impressed, he told everyone that I am a great cook. It's offical...I can start looking for a husband now. Hahaha

TALULABELLE28
14
8/16/2007

this was pretty good. next time i make it, i will add either fish sauce or soy sauce to add more flavor. even some lemon may add a little more.