Mushrooms in White Wine Sauce34 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“This is a great side dish for mushroom lovers. I like to make this for holiday dinners instead of the usual vegetable fare.” - by LINDAAL
Original recipe yields 6 servings
- Heat oil in a large skillet over medium heat. Stir in onions and garlic, and cook until tender, about 5 minutes. Stir in mushrooms, 1/2 cup water, wine, and chicken bouillon. Season with basil, salt, and pepper. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Mix together cornstarch with 1/4 cup water. Stir into mushrooms, and cook until thickened, about 5 minutes.
Amount Per Serving (6 total)
- 115 cal
- 9.3 g
- 4.9 g
Based on a 2,000 calorie diet
Reviews (34)Rate This Recipe
"I can't believe that this recipe isn't used OVER something like a pasta. It's SO rich. I made it exactly according to the recipe: but was using it as a sauce for linguine, and it was STILL too ric..." See moreh. I like the flavours, but I feel they need to be spread out a bit more than this recipe allows. I would say this recipe feeds 8, with pasta, at least. I would also use the veg oil instead of peanut oil: peanut oil adds too much extra flavouring... my $.02 "
"I hate mushrooms but made this for hubby as a treat with his steak. I used red wine and a beef bouillion cube and omitted the cornstarch as I had to leave this on the stove a bit longer due to the ste..." See moreaks finishing cooking than the recipe called for. Thanks for the post."
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