Strawberry Cream Cheese Spread

Strawberry Cream Cheese Spread

35
MARAMBER14 2

"This is a delicious strawberry spread for bagels. It sure beats store bought spread!"

Ingredients

5 m servings 112 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 112 kcal
  • 6%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 4.2g
  • 1%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. In a blender or food processor, combine the cream cheese, confectioners' sugar, and strawberries. Pulse until smooth and well blended. Use immediately, or refrigerate until needed.
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Reviews

35
  1. 43 Ratings

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I used reduced fat cream cheese and added a touch of pure vanilla extract. EXCELLENT spread.

Wow! I'm pleasantly suprised at how good this is - it's so incredibly easy with so few ingredients! I cut the recipe in half and added the confectioners' sugar to taste. I processed half the str...

Great for dipping fruit! although I found myself without confectioners sugar, so I just blended normal granulated sugar and strawberries first to let the sugar dissolve. Then I added the cream...

This turned out great and Hubs will love it on his morning bagel. To help guard against the runniness some have noted I used less strawberries and left them a little chunky rather than processin...

Really tasty! much better then store bought! Fresh stawberries tasted delicious! I used electric mixer instead of blender. Will use again!

Good but a little too sweet. If I were to make it again, I would leave the strawberries a bit chunkier - just personal preference. Thanks!

I thought this was far better than what you buy in the tub at the grocery store. I shaped it into a heart for a lingerie shower and served it with vanilla wafers and chocolate wafer cookies. V...

I'm a college student without many fancy kitchen supplies, and I just whipped up a bowl of this spread really quikly. I actually finely chopped/diced my strawberries and then added the cubes of ...

I used seedless strawberry jam (1/2 cup for a block of cream cheese) instead of fresh strawberries. You can add a drop or two of red food coloring to make it look better; it will be almost tan c...