Yellow Rice with Meat

Yellow Rice with Meat

5 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
CMHGUPTA
Recipe by  CMHGUPTA

“I learned this dish while in France - I use rice that comes prepackaged with the spices, but you can use plain rice and saffron to do the trick. I also sometimes throw shrimp in at the last minute.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat the olive oil in a skillet over medium heat. Place pork chops and chicken thighs in the skillet, and cook until browned on all sides, chicken juices run clear, and pork chops are done. Remove from skillet, and set aside.
  2. Stir bell peppers into the skillet, cook until tender, and set aside. Stir in onion and garlic. Mix in rosemary, thyme, cloves, and bay leaves. Add rice to skillet, and water amount listed in rice package directions. Continue cooking 10 minutes.
  3. Place pork chops, chicken, rice, peppers, and peas over the rice in the skillet. Continue cooking 10 minutes, or until rice is tender. Discard rosemary, thyme, and bay leaves. To serve, squeeze lemon juice over the meats and rice, sprinkle with diced jalapeno, and top with chili sauce.

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Reviews (5)

Rate This Recipe
Juddbee
12

Juddbee

Wonderful , flavorful, goodness. I used mahatma "spicy" yellow rice, so I left out the jalapeno. I over did the thyme a bit,( my fault I got over zealous with the spices, I used fresh thyme and rosemary) but it was still phenomenal. I cooked the whole dinner in one big skillet. Cooked the pork chops (didn't use chicken) in the skillet , put them aside , cooked the veggies til soft then threw in the herb/spices for a few minutes then added the rice with the seasoning packet and the water , covered for ten minutes added pork chops and peas then covered for another 15 minutes.....perfection in a pan!! Don't omit the cloves in fact all the spices work together for a wonderful combo and don't omit the squeeze of lemon at the end it adds a freshness and flavor thats delish. If your'e not used to using these herbs give this a try , it will make a believer out of you.

Emily
12

Emily

I made a more mild version of this, but it was still wonderful.

mkw101
10

mkw101

This is pretty good but I think a different sauce is needed. Chili sauce is ok but my husband thought that maybe a green sauce would actually be better. Will probably try again with changes.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 462 cal
  • 23%
  • Fat
  • 10.6 g
  • 16%
  • Carbs
  • 72.8 g
  • 23%
  • Protein
  • 22.6 g
  • 45%
  • Cholesterol
  • 44 mg
  • 15%
  • Sodium
  • 1476 mg
  • 59%

Based on a 2,000 calorie diet

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