Candied Garlic Chicken Wings

Candied Garlic Chicken Wings

257

"These wings are sweet and sticky like candy! The sauce can be reheated and poured over a side dish of rice. Make sure to bring the sauce to a boil, and simmer for several minutes to kill any bacteria that may be present."

Ingredients

servings 905 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 905 kcal
  • 45%
  • Fat:
  • 36.3 g
  • 56%
  • Carbs:
  • 107.1g
  • 35%
  • Protein:
  • 43.6 g
  • 87%
  • Cholesterol:
  • 175 mg
  • 58%
  • Sodium:
  • 1524 mg
  • 61%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  1. Heat honey, soy sauce, and garlic in a saucepan until boiling.
  2. Place the wings in the bottom of a 9 x 13 inch baking pan, and pour the honey mixture over the chicken. Cover with foil. Marinate in the refrigerator for a few hours or overnight.
  3. Bake, covered, at 375 degrees F (190 degrees C) for 1 hour; turn the wings after 1/2 hour. Remove the foil cover, and bake for 15 minutes. Take the wings out of the sauce, and bake on a rack for 10 minutes. Turn the chicken wings, and cook for another 10 minutes.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.
  • profile image

Your rating

Cancel
Submit

Reviews

257
  1. 324 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

These wings were great. I don't boil or refridgerate the sauce first. I just mix the ingredients well, then pour it right on top of the wings. No need to go through the extra steps, they turn...

This recipe was really good! I added a good splash of cider vinegar and about 10 dashes of hot sauce to the marinade before boiling. I also used chicken strips instead of wings. The chicken c...

This is definitely TOO sweet! I was so sure of this recipe, I mean, it has almost identical ingredients to dozens of other recipes I've tried, however, upon looking back at the ingredients, I n...

Decided to take this a step further by adding balsamic vinegar to the marinade, cut the honey back to 3/4 of a cup and added garlic and onion powders. While my chicken was cooking, I placed the ...

Great wings... brought them to a Wing Contest and they went over very well. One of the first wings to disappear. I topped them with toasted sesame seeds and green onions. Would have added a...

Absolutely loved these wings! What a nice change from the same ol' hot wings. I used extra garlic and did add some cayenne pepper and a pinch or two of crushed red pepper to add a little zip t...

I didnt have any honey on hand but had a huge craving for "sticky chicken" so, I used corn syrup and also because of the mess my kids make with wings, I substitued drumsticks. The kids ignored t...

Sorry! This recipe was almost the worst thing I have tasted. The wings were way to sweet, and it needed more seasoning. The soy sauce gave it a nasty after taste. I would not recommend this r...

We liked it. I changed the servings, because I had a 3 lb bag of wings. There were 4 of us (5th was a child who doesn't like chicken, so he doesn't count) and there were still not enough wings! ...