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Strawberries with Balsamic Vinegar

Strawberries with Balsamic Vinegar

  • Prep

    10 m
  • Ready In

    1 h 10 m
HOOLIE

HOOLIE

This is a unique, gourmet way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 60 kcal
  • 3%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before serving, grind pepper over berries.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Wanda S.
171

Wanda S.

6/14/2006

Gotta admit, the only reason I tried this is because I didn't believe that strawberries with balsamic vinegar and pepper would taste right. Boy was I wrong! My guests and I loved this, especially over vanilla ice cream. The juice made a great ice cream topping! Will definitely make this again!!!

NFARBOTKO
120

NFARBOTKO

2/27/2006

I was a little hesitant about this recipe, but I had all of the ingredients on hand, so I gave it a try. It was SO good! I was scared about adding the pepper, but it gave it a nice little zing.

Hot Chilli
93

Hot Chilli

7/16/2006

I have now made both Balsamic Strawberry recipes on this site and I like this one better. The balsamic vinegar & sugar became almost syrup like after sitting for an hour. I was hesitant to use the black pepper but it was actually very nice.

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