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Avocado Pie

Avocado Pie

  • Prep

    10 m
  • Ready In

    10 m
COOKLIKEMOM1

COOKLIKEMOM1

When I lived in California, I had avocado trees in my backyard. So I came up with this about 38 years ago. Don't tell anybody it has avocado in it, they will think it's key lime pie! It's so easy and good!

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 280 kcal
  • 14%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 37.3g
  • 12%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 166 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Stir milk into mashed avocado. Stir in lemon juice. Combine well, then pour into pie shell. Cover, and refrigerate at least 4 hours. Serve with cool whip.
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Reviews

MICROBIOCHICK
23

MICROBIOCHICK

7/3/2005

This was a good recipe, but I added an extra avacado, the juice of 1 lime, and a package of reduced fat cream cheese. The avocado flavor was very faint, but it was really good.

Gwynne Kloch
15

Gwynne Kloch

6/10/2006

This "key lime pie" was tremendously easy to make and so divine to eat. I used the juice of one lemon, about 1/8 cup and it was quite enough.

RachelleBrazil
13

RachelleBrazil

7/30/2012

We have huge avocados here, and I got tired of always making avocado milkshakes. Spotted this and haven't turned back since! I agree that it needs to be a LARGE avocado (or 2 small store bought ones) to be good. It's become a family favorite. I make my own cookie crumble crust though since prepared pie shells are unavailable, but I'm certain that the pie shell would be delicious too.

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