Avocado Pie

Avocado Pie


"When I lived in California, I had avocado trees in my backyard. So I came up with this about 38 years ago. Don't tell anybody it has avocado in it, they will think it's key lime pie! It's so easy and good!"


10 m servings 280 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 280 kcal
  • 14%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 37.3g
  • 12%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 166 mg
  • 7%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Stir milk into mashed avocado. Stir in lemon juice. Combine well, then pour into pie shell. Cover, and refrigerate at least 4 hours. Serve with cool whip.
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Your rating



  1. 29 Ratings


This was a good recipe, but I added an extra avacado, the juice of 1 lime, and a package of reduced fat cream cheese. The avocado flavor was very faint, but it was really good.

This "key lime pie" was tremendously easy to make and so divine to eat. I used the juice of one lemon, about 1/8 cup and it was quite enough.

We have huge avocados here, and I got tired of always making avocado milkshakes. Spotted this and haven't turned back since! I agree that it needs to be a LARGE avocado (or 2 small store bough...

I'm giving it a 4 for potential and creativity. I'm used to avocados in savory things not sweet, which I think made it harder for me to enjoy this. On that note this is really easy to make. I us...

I hate bad reviews from people that are not satisfied with anything but their own cooking. I am not a picky eater. I have to be honest though and say that I REALLY did not care for this pie.

its soooo yummyyyyyyyy I love it, with the same recipe I also made avocado ice cream. Good good good

This is the easiest pie ever. Great taste. My family loved it. Easy.

Loved this recipe, it really surprised me. I made an oreo cookie crumb base instead of using a pie shell. Yum!

I really liked this recipe and amazingly my kids did too! I used a graham cracker crust in place of the pie shell though.