“When I lived in California, I had avocado trees in my backyard. So I came up with this about 38 years ago. Don't tell anybody it has avocado in it, they will think it's key lime pie! It's so easy and good!” - by COOKLIKEMOM1
Ingredients
Adjust Servings
Original recipe yields 8 slices
Directions
- Stir milk into mashed avocado. Stir in lemon juice. Combine well, then pour into pie shell. Cover, and refrigerate at least 4 hours. Serve with cool whip.
Nutrition
Amount Per Serving (8 total)
- Calories
- 280 cal
- 14%
- Fat
- 13.1 g
- 20%
- Carbs
- 37.3 g
- 12%
Based on a 2,000 calorie diet
Share It
Reviews (17)
Rate This Recipe
"This was a good recipe, but I added an extra avacado, the juice of 1 lime, and a package of reduced fat cream cheese. The avocado flavor was very faint, but it was really good...." See more"
Gwynne Kloch
"This "key lime pie" was tremendously easy to make and so divine to eat. I used the juice of one lemon, about 1/8 cup and it was quite enough...." See more"
lhacking13
"I'm giving it a 4 for potential and creativity. I'm used to avocados in savory things not sweet, which I think made it harder for me to enjoy this. On that note this is really easy to make. I used a g..." See moreraham cracker crust and would stick with that. My pie wouldn't set up so I had to freeze it. First bite was good, very sweet, then suddnly felt overwhelmed by the sweet and was left with an avocado after taste that was a little weird for me. I did reduce the lemon juice a little and probably shouldn't have. I may try this with 8+oz of cream cheese next time. Personally I'm not planning on making this again soon, especially with how expensive avocados are. BUT if you like avocados give it a try."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
