Avocado Pie

Avocado Pie

22 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m

“When I lived in California, I had avocado trees in my backyard. So I came up with this about 38 years ago. Don't tell anybody it has avocado in it, they will think it's key lime pie! It's so easy and good!”

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Adjust Servings

Original recipe yields 8 slices



  1. Stir milk into mashed avocado. Stir in lemon juice. Combine well, then pour into pie shell. Cover, and refrigerate at least 4 hours. Serve with cool whip.

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Reviews (22)

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This was a good recipe, but I added an extra avacado, the juice of 1 lime, and a package of reduced fat cream cheese. The avocado flavor was very faint, but it was really good.

Gwynne Kloch

Gwynne Kloch

This "key lime pie" was tremendously easy to make and so divine to eat. I used the juice of one lemon, about 1/8 cup and it was quite enough.



We have huge avocados here, and I got tired of always making avocado milkshakes. Spotted this and haven't turned back since! I agree that it needs to be a LARGE avocado (or 2 small store bought ones) to be good. It's become a family favorite. I make my own cookie crumble crust though since prepared pie shells are unavailable, but I'm certain that the pie shell would be delicious too.

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Amount Per Serving (8 total)

  • Calories
  • 280 cal
  • 14%
  • Fat
  • 13.1 g
  • 20%
  • Carbs
  • 37.3 g
  • 12%
  • Protein
  • 5.1 g
  • 10%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 166 mg
  • 7%

Based on a 2,000 calorie diet



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Caramel Pie II


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Avocado Pie