Mango Sorbet

Mango Sorbet

79
Cindy Bachmann Chaney 28

"This a great summer sorbet. Hope you enjoy this as much as my family."

Ingredients

15 m {{adjustedServings}} servings 94 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 94 kcal
  • 5%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 24.6g
  • 8%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Place cubed mango in a food processor, and puree. Pour in simple syrup and lime juice, and puree until smooth.
  2. Place in an ice cream maker. Freeze thoroughly.
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Reviews

79
  1. 97 Ratings

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This sorbet is so, so good. To make simple syrup, I boiled a cup of water and then stirred in a cup of sugar until the sugar was dissolved. To give it more fruit flavor, I added the lime zest ...

I saw a comment on here about how to make ice cream without the ice cream maker and since I have the exact same problem, I found this on the internet: Make sure you have a bowl that’s quite wid...

What a yummy treat! I do have a few comments that may be helpful to others. I used 4 VERY ripe mangos which I thought may be a problem, but it actually helped! Thanks to the extreme ripeness, th...