Orange Mustard Vinaigrette

Orange Mustard Vinaigrette

14
MCRAIB 0

"Tangy and sweet vinaigrette tastes wonderful over fresh greens, tomatoes, or avocados."

Ingredients

5 m {{adjustedServings}} servings 261 cals
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Nutrition

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  • Calories:
  • 261 kcal
  • 13%
  • Fat:
  • 25 g
  • 39%
  • Carbs:
  • 8g
  • 3%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 85 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a medium bowl, whisk together the balsamic vinegar, olive oil, orange juice, orange zest and mustard. Use immediately, or store in the refrigerator for up to one week.
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Reviews

14
  1. 16 Ratings

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I love balsamic vinegar and I love the flavor of orange, however this vinaigrette was a complete was of ingredients. The balsamic overpowered the orange flavor and the mustard came through - but...

My husband and I recently started eating healthier, and that included eating more salads and with vinaigrettes rather than commercial salad dressings which can contain lots of saturated fat and ...

Use White Balsamic Vinegar instead of dark. Or you can use rice wine vinegar which is sweeter. Be sure you have a good sweet orange.