Orange Mustard Vinaigrette14 Reviews
- Prep: 5 min
- Ready In: 5 min
“Tangy and sweet vinaigrette tastes wonderful over fresh greens, tomatoes, or avocados.” - by MCRAIB
Original recipe yields 6 servings
- In a medium bowl, whisk together the balsamic vinegar, olive oil, orange juice, orange zest and mustard. Use immediately, or store in the refrigerator for up to one week.
Amount Per Serving (6 total)
- 261 cal
- 25 g
- 8 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"I love balsamic vinegar and I love the flavor of orange, however this vinaigrette was a complete was of ingredients. The balsamic overpowered the orange flavor and the mustard came through - but not i..." See moren a good way. I tried to save it with some sugar, a bit of salt and some orange juice..."
"My husband and I recently started eating healthier, and that included eating more salads and with vinaigrettes rather than commercial salad dressings which can contain lots of saturated fat and sodium..." See more. That being said, this is a pretty good recipe. It is quite tart though, so I added a couple tablespoons of honey and that seemed to do the trick and was a nice compliment with the mustard and orange. It is also quite a large recipe, so you may want to cut it in half if you don't plan to use it all week. All in all, I'm glad I found this recipe and plan to continue to use it in the future."
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