Swiss Chicken Casserole II

Swiss Chicken Casserole II

895

"A delicious combination of chicken with Swiss cheese, seasoning and creamy goodness in one easy baked dish! Who could ask for more?!"

Ingredients

1 h {{adjustedServings}} servings 430 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 430 kcal
  • 21%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 19g
  • 6%
  • Protein:
  • 38.5 g
  • 77%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 829 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices.
  3. Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs.
  4. Cover and bake at 350 degrees F (175 degrees C) for 50 minutes. Enjoy!
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Reviews

895
  1. 1251 Ratings

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Quick and easy dinner...even easier when you use the crock pot. I spray the inside of the crock pot with PAM and layer the chicken breasts on the bottom, then layer the cheese on top of chicken...

Good, easy and basic chicken casserole recipe. Per other reviews, I added half a bag of frozen chopped broccoli and used white wine instead of milk. There are similar recipes out there like th...

Unbelievably good. Per other reviewers suggestions, only made two changes. Used two cans of condensed cream of chicken WITH HERBS mixed with milk (not wine) for more flavor and one whole box o...