Swiss Chicken Casserole II

Swiss Chicken Casserole II

899

"A delicious combination of chicken with Swiss cheese, seasoning and creamy goodness in one easy baked dish! Who could ask for more?!"

Ingredients

1 h servings 430 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 430 kcal
  • 21%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 19g
  • 6%
  • Protein:
  • 38.5 g
  • 77%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 829 mg
  • 33%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices.
  3. Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs.
  4. Cover and bake at 350 degrees F (175 degrees C) for 50 minutes. Enjoy!
  • profile image

Your rating

Cancel
Submit

Reviews

899
  1. 1258 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Quick and easy dinner...even easier when you use the crock pot. I spray the inside of the crock pot with PAM and layer the chicken breasts on the bottom, then layer the cheese on top of chicken...

Good, easy and basic chicken casserole recipe. Per other reviews, I added half a bag of frozen chopped broccoli and used white wine instead of milk. There are similar recipes out there like th...

Unbelievably good. Per other reviewers suggestions, only made two changes. Used two cans of condensed cream of chicken WITH HERBS mixed with milk (not wine) for more flavor and one whole box o...

My family and I loved this casserole. I added chopped broccoli to it and and chopped the chicken breasts into 1" chunks and it was delicious. My only complaint is everyone enjoyed so much of i...

I love this recipe for fast and easy.Lots of ways to change it up.To fancy it up for company,my version is chicken tenders,sprinkled with granulated garlic and fresh cracked pepper,topped with p...

This was very very good! I did make a few changes. 1st, I seasoned the chicken breasts with lemon pepper and garlic salt. I used shredded cheddar cheese and covered the chicken breast well. ...

This dish is so simple and very good! I use the ingredients as listed but I find it simpler to melt the butter in a large bowl in the microwave, then toss together before adding to casserole. ...

I was just in the mood for this sort of thing the other night... looking for a taste of Thanksgiving without all of the work, and I got it in this simple recipe. I used milk, along with a gener...

Love this recipe! I use cream of mushroom soup and cornbread stuffing mix. Make sure to add enough milk to ensure that the stuffing is nice and moist... if it's crunchy when you put it on top it...